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Indulge in the ultimate comfort food with this delectable Chicken Pot Pie recipe. It features flaky crescent rolls. Prepare a homemade meal in just 30 minutes using simple, readily available ingredients.
This quick and easy pot pie casserole is perfect for busy weeknights or cozy weekend dinners. Savor the rich, creamy chicken filling beneath a golden, buttery crust. It’s a delightful combination that will have your family asking for seconds.
Key Takeaways
- Convenient recipe using store-bought crescent rolls for a quick and easy homemade pot pie
- Creamy chicken filling with your choice of vegetables for a hearty, family-friendly meal
- Comforting and satisfying comfort food that can be prepared in under 30 minutes
- Versatile recipe allows for customization with different protein and vegetable options
- Make-ahead and storage options for easy meal planning and preparation
Why This Crescent Roll Pot Pie Will Become Your Go-To Comfort Food
The chicken pot pie with crescent rolls is a top pick for easy dinners. It’s a comforting meal that’s quick to make. It’s perfect for busy families who want a tasty, fast meal.
Time-Saving Benefits
Making a traditional chicken pot pie takes a lot of work. But this recipe uses crescent roll dough to save time. You can have a delicious pot pie ready in no time, making it great for quick dinners.
Cost-Effective Meal Solution
Feeding a family can be expensive. But this chicken pot pie 9×13 recipe is affordable. It uses common ingredients and pre-made dough, so you can enjoy a tasty meal without spending a lot.
Family-Friendly Appeal
This chicken pot pie with crescent rolls is loved by everyone. The tender chicken, veggies, and buttery crust make it a favorite. It’s perfect for both kids and adults, becoming a favorite in your home.
This easy dinner recipe is convenient, affordable, and loved by all. It brings the cozy flavors of a homemade chicken pot pie 9×13 to your table. It’s a recipe you’ll turn to again and again.
Essential Ingredients for Your Chicken Pot Pie with Crescent Rolls
Making a delicious chicken pot pie with crescent rolls needs the right ingredients. The key parts of this dish are what make it so tasty and satisfying. Let’s look at the main ingredients that will make your pot pie a hit.
Crescent Roll Dough
The crescent roll dough is the flaky, golden top of your pot pie. You can buy it or make it yourself. The important thing is to have it fresh and ready to bake perfectly.
Cooked Chicken
The main ingredient is the cooked chicken. You can use a rotisserie chicken or cook your own. The shredded or cubed chicken is the main protein in your pot pie.
Creamy Sauce
The creamy sauce is the base of your pot pie. You can use cream of chicken soup, milk, and spices. Or, you can make a homemade béchamel or cream sauce for a richer flavor.
Vegetables
Vegetables like carrots, peas, and potatoes add color, texture, and nutrition. You can pick your favorite veggies to add to your pot pie.
With these ingredients, you’re ready to make a chicken pot pie that everyone will love.
Kitchen Tools and Equipment Needed
To make a delicious chicken pot pie with crescent rolls, you need the right kitchen tools. You’ll need a 9×13 baking dish and other tools for mixing and prep. Having the right equipment makes a big difference in making this comforting dish.
Baking Dish Options
The base of your pot pie is the baking dish or casserole dish you pick. A 9×13 baking dish is perfect for this recipe. It gives enough room for the filling and the crescent roll topping. If you don’t have a 9×13 dish, a similar casserole dish works well too.
Mixing and Preparation Tools
You’ll need various kitchen essentials to make your chicken pot pie. You’ll need mixing bowls, a whisk, and measuring cups and spoons. A spatula or wooden spoon is great for stirring the filling. You’ll also need a sharp knife and cutting board for chopping veggies.
Temperature and Timing Tools
To bake your pot pie perfectly, pay attention to temperature and time. An oven thermometer is key for checking the oven’s temperature. A kitchen timer or stopwatch helps you keep track of the baking time. These tools ensure your crescent roll topping is golden and perfect.
| Kitchen Tool | Purpose |
|---|---|
| 9×13 Baking Dish | Provides the ideal size and shape to accommodate the pot pie filling and crescent roll topping. |
| Mixing Bowls | Used for preparing the filling and mixing the dough for the crescent roll topping. |
| Whisk | Helps to blend the ingredients for the creamy filling smoothly. |
| Measuring Cups and Spoons | Allows for precise measurement of the recipe’s ingredients. |
| Spatula or Wooden Spoon | Useful for stirring and incorporating the filling components. |
| Knife and Cutting Board | Essential for chopping and dicing the vegetables used in the filling. |
| Oven Thermometer | Ensures the oven temperature is accurately maintained for proper baking. |
| Kitchen Timer | Helps to keep track of the baking time to achieve the perfect crescent roll crust. |
Step-by-Step Preparation Instructions
Making the perfect chicken pot pie with crescent rolls is simple. Just follow these easy steps for a tasty dinner everyone will love.
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the diced chicken until lightly browned and cooked through. Remove the chicken from the pan and set it aside.
- In the same skillet, melt the butter over medium heat. Add the diced onions, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Slowly pour in the chicken broth, whisking constantly to prevent lumps.
- Add the cooked chicken back to the skillet, along with the frozen peas. Season with salt, pepper, and any other desired herbs or spices.
- Pour the creamy chicken pot pie filling into a greased baking dish.
- Unroll the crescent roll dough and lay it over the top of the filling, pressing the seams together to seal.
- Bake the crescent roll crust pot pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for 5-10 minutes before serving. Enjoy your delicious chicken pot pie recipe!
With these easy steps, you can make a comforting chicken pot pie with crescent rolls quickly. This easy dinner will become a family favorite.
Creating the Perfect Creamy Chicken Filling
Making the perfect creamy chicken filling is key to a delicious chicken pot pie. It’s all about seasoning, consistency, and how you prepare your vegetables. These steps will make your homemade pot pie taste amazing.
Seasoning Tips
To season your filling right, mix spices and herbs well. Start by cooking your chicken in butter and olive oil. Then, add a bit of salt, black pepper, and pot pie seasoning.
For more flavor, sprinkle some dried thyme, rosemary, or poultry seasoning on top.
Consistency Guidelines
Your creamy chicken filling should be smooth and creamy. Watch the liquid you add. Make a roux with butter and flour first. Then, add chicken broth or milk slowly, stirring well to avoid lumps.
The filling should stick to your chicken and veggies but not be too thick.
Vegetable Preparation
- Cut carrots, celery, and onions into small pieces for even cooking.
- Cook the vegetable preparation in the chicken fat before mixing it with the creamy filling. This blends the flavors well.
- Add frozen peas or corn towards the end to keep them bright and crunchy.
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter | 2 tbsp | Sautéing chicken and vegetables |
| Olive oil | 1 tbsp | Sautéing chicken and vegetables |
| Salt | 1 tsp | Seasoning the filling |
| Black pepper | 1/2 tsp | Seasoning the filling |
| Pot pie seasoning | 1 tsp | Enhancing the flavor of the filling |
| Chicken broth | 1 cup | Achieving the desired consistency |
| Frozen peas | 1/2 cup | Adding color and texture |
Mastering the Crescent Roll Crust Technique
Making the perfect crescent roll crust is key for a flaky, golden-brown topping. This topping complements the creamy filling below. By following a few simple steps, you can impress your family with a stunning and delicious pot pie.
First, make sure the dough is chilled. Let it sit at room temperature for 5-10 minutes to soften. This makes it easier to work with and prevents it from tearing or shrinking while baking.
Then, gently unroll the dough and arrange the triangular pieces in an overlapping pattern. This covers the top of your pot pie filling. Make sure the dough goes a bit over the edges of the baking dish for a crisp, golden-brown crescent roll crust. Brush the dough with melted butter or an egg wash for that pot pie topping perfection.
- Chill the crescent roll dough before unrolling.
- Arrange the dough in an overlapping pattern to cover the filling.
- Brush the dough with melted butter or egg wash for a beautiful golden-brown crust.
By following these steps, you’ll master the crescent roll crust technique. Your chicken pot pie will become a family favorite. Enjoy the flaky, buttery goodness of this comforting dish!
Make-Ahead and Storage Guidelines
Preparing your make-ahead pot pie in advance saves time on busy nights. Just assemble the dish, cover it, and refrigerate for up to 3 days. Then, remove the cover and bake it – your freezer-friendly meals will be ready fast.
To store longer, freeze your uncooked pot pie. Wrap it in foil or use a freezer-safe container. It will last up to 3 months. Thaw it in the fridge overnight before baking.
Leftover pot pie with crescent roll crust can be stored for up to 4 days in the fridge or frozen. Reheat it in the microwave or oven for a quick meal.
- Refrigerate unbaked pot pie for up to 3 days
- Freeze unbaked pot pie for up to 3 months
- Store leftover pot pie in the refrigerator for up to 4 days
- Reheat leftover pot pie in the microwave or oven
Mastering make-ahead and storage means you always have a tasty chicken pot pie with crescent rolls ready. It’s perfect for satisfying your cravings anytime.
Variations and Substitutions for Your Pot Pie Casserole
Make your chicken pot pie even better by trying new variations and substitutions. You can add more meat or go for a vegetarian option. There are many ways to make this classic dish your own.
Protein Options
Don’t just stick to chicken. Try using turkey, beef, or plant-based meats for a different taste. Ground sausage, shredded pork, or a mix of meats can add exciting flavors.
Vegetable Combinations
Get creative with your veggies. Add potatoes, mushrooms, bell peppers, or spinach for extra nutrition. You can mix and match to find your favorite combination.
Sauce Alternatives
Change up the sauce for a new twist. Try mushroom or Alfredo sauce for a richer taste. Or, go for a white wine or lemon sauce for something lighter. Gluten-free options like cornstarch-thickened sauces are also available.
FAQ
What is a crescent roll pot pie?
A crescent roll pot pie is a tasty chicken dish. It uses crescent roll dough as the crust. The filling is creamy chicken and veggies, topped with a flaky, golden crust.
What are the key ingredients in a chicken pot pie with crescent rolls?
The main ingredients are cooked chicken, cream of chicken soup, and frozen veggies. You also need crescent roll dough. Seasonings like salt, pepper, and poultry seasoning add flavor.
What kitchen tools and equipment do I need to make this recipe?
You’ll need a 9×13-inch baking dish and mixing bowls. A spoon or spatula is for stirring. A can opener is also necessary. A cutting board and knife help with veggie prep.
How do I assemble and bake the crescent roll pot pie?
Start by mixing chicken, soup, and veggies in a bowl. Pour this into the baking dish. Roll out the crescent dough and cover the dish, sealing the edges.
Bake until the crust is golden and the filling bubbles.
Can I make this recipe ahead of time or freeze it?
Yes, you can make it ahead. Mix the filling and refrigerate until baking. Or freeze it for up to 3 months.To bake from frozen, add extra time.
What are some variations or substitutions I can try for this recipe?
Try different proteins like turkey or beef. Swap veggies for your favorites. Use various soups or make your own cream sauce.
For special diets, use gluten-free dough or vegetarian proteins.